Ratlami Sev is a popular variety of Indian namkeen (savory snack) that originates from the city of Ratlam in the state of Madhya Pradesh, India. It is characterized by its spicy flavor and unique texture. Ratlami Sev is made from chickpea flour (besan) mixed with a variety of spices such as turmeric, red chili powder, and ajwain (carom seeds). The dough is then extruded through a Sev maker to create thin noodles, which are deep-fried until crispy.

Ratlami Sev is often enjoyed as a standalone snack or used as a topping in various chaats (Indian street snacks) and dishes. Its spicy and tangy flavor makes it a favorite among snack lovers in India and beyond.

When serving Ratlami Sev namkeen, you can present it in a bowl or on a platter alongside other snacks or as part of a larger snack spread. It pairs well with beverages like tea or coffee and is perfect for munching on during gatherings, festivals, or as a quick snack any time of the day.

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